I just signed a petition and sent an email to the Managing director of the International Monetary Fund (IMF) for a quick but hopefully valuable attempt at a better world::
http://www.one.org/international/gold/?rc=goldtaf
At the G20 summit in London, the IMF was tasked with coming up for a plan to sell some of their gold reserves to provide emergency funding for developing countries struggling through the financial crisis. I sent a letter to the IMF, because I want them to provide as much funding as they can, and provide it in way that won't create debt for developing countries, which may find their economic recovery cut short if they have to take high interest loans.
The issue of debt is an important one, and we need to let the IMF know that people care about it so they do the right thing. Please join me in taking action to let them know here:
http://www.one.org/international/gold/?rc=goldtaf
A ton of work has been done to try to get the world's rich nations to forgive the debilitating debts from loans 'given' to the worlds poorest nations to supposedly help them rebuild after years of exploitation and often tyrannical rule by the colonial powers. Cynics would say that these loans were just a new form of colonialism because they came with conditionalities which fundamentally undermined the recipient countries' economies and societies (called structural adjustment programs or SAPs). The interest rates on some of these former loans led to the vast majority of government's budgets going towards servicing the debt while the countries citizens went without basic necessities. Some of these debts were forgiven in the last decades, freeing up sorely needed funds for things like providing antiretrovirals to people suffering from aids, and providing primary schooling. To renew the debt burdens when claiming to be helping countries overcome the effects of the financial crisis would be incredibly ironic, unjust, and disappointing. So I emailed my buddy IMF Managing Director Dominique Strauss-Kahn, to share my opinion that I think its great that we are providing some capital to help poor countries cope with the financial crisis, but it should not be a loan. It should be stimulus.
We can bring about a better world. We can learn from each others successes and mistakes. I have been inspired by so many people and experiences, therefore I pledge to make daily public attempts to bring about a better world, and try to share the experiences. I invite you to do the same. Anyone interested in contributing please contact! We all need the ideas and inspiration.
Showing posts with label sustainability. Show all posts
Showing posts with label sustainability. Show all posts
Tuesday, April 21, 2009
Monday, April 13, 2009
You are what you eat
If this is true then hopefully I am healthy, ethical, conscious, and delicious.
I love food. I really, really love food. I would estimate that I spend about 10% of my waking time thinking about food, and I am not even ashamed of it, because food matters. Food is something we can always share, it is a window into people's cultures and values, it is a form of artistic expression. Sharing food is an important part of building relationships, showing gratitude, celebrating things that should be celebrated, and comforting people that need to be comforted.
Half of my thinking about food is purely about me- satisfying my hunger and cravings, impressing my wife and friends and family on occasions, and being good to my body. The attempt at a better world part though is a little bit deeper and also often more challenging, but in the interest of avoiding analysis paralysis I have a few questions I attempt to keep in mind while shopping or looking at a menu (and examples of things I like for):
- How was it made?
how much energy was needed to produce/harvest it? (non processed, locally appropriate foods)
what was the impact on the ecosystem? (sustainable seafood - http://bit.ly/cEAp)
Does it require a lot of chemical fertilizer and pesticide/herbicide/fungicide to produce? (organic or natural foods)
where the people who made it treated fairly? (Fair trade certified or local: http://www.playyourpart.ca/)
if animals were involved were they treated humanely (free range eggs, food from farmers I know and trust)
- How did it get here?
What was the impact of its transport (local foods or food that can be shipped slowly en mass to minimize impact)
-Is it an industry I want to support?
I try to avoid heavily subsidized and politically powerful foods - like US rice which farmers are subsidized to produce and then excess is dumped in foreign market undercutting the prices that people rely on for their livelihoods, or mass produced Dairy which has such a strong political lobby that somehow dairy is a food group (its protein and vitamins and minerals can all come from other foods)?!
I try to buy from local farmers/producers and small holder farms
-Is it Healthy?
I avoid fat, especially saturated animal fats, minimize sugar and maximize fruits and veggies to give me energy and health to attempt to make the world a bit better for a long time to come.
I love food. I really, really love food. I would estimate that I spend about 10% of my waking time thinking about food, and I am not even ashamed of it, because food matters. Food is something we can always share, it is a window into people's cultures and values, it is a form of artistic expression. Sharing food is an important part of building relationships, showing gratitude, celebrating things that should be celebrated, and comforting people that need to be comforted.
Half of my thinking about food is purely about me- satisfying my hunger and cravings, impressing my wife and friends and family on occasions, and being good to my body. The attempt at a better world part though is a little bit deeper and also often more challenging, but in the interest of avoiding analysis paralysis I have a few questions I attempt to keep in mind while shopping or looking at a menu (and examples of things I like for):
- How was it made?
how much energy was needed to produce/harvest it? (non processed, locally appropriate foods)
what was the impact on the ecosystem? (sustainable seafood - http://bit.ly/cEAp)
Does it require a lot of chemical fertilizer and pesticide/herbicide/fungicide to produce? (organic or natural foods)
where the people who made it treated fairly? (Fair trade certified or local: http://www.playyourpart.ca/)
if animals were involved were they treated humanely (free range eggs, food from farmers I know and trust)
- How did it get here?
What was the impact of its transport (local foods or food that can be shipped slowly en mass to minimize impact)
-Is it an industry I want to support?
I try to avoid heavily subsidized and politically powerful foods - like US rice which farmers are subsidized to produce and then excess is dumped in foreign market undercutting the prices that people rely on for their livelihoods, or mass produced Dairy which has such a strong political lobby that somehow dairy is a food group (its protein and vitamins and minerals can all come from other foods)?!
I try to buy from local farmers/producers and small holder farms
-Is it Healthy?
I avoid fat, especially saturated animal fats, minimize sugar and maximize fruits and veggies to give me energy and health to attempt to make the world a bit better for a long time to come.
For Easter this attempt meant a Lobster dinner (its local to Halifax, ethical, and delicious) with a lot of good veggies and good people to share it with.
Bon Appetit!
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